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2 users currently in General Chat:  Dark Vampriel |
| Acmlm's Board - I2 Archive - General Chat - Recipes! |
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Danielle Local Moderator  Level: 76  Posts: 2662/3359 EXP: 3958078 For next: 47982 Since: 09-15-04 From: RATE Since last post: 3 hours Last activity: 3 hours |
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Originally posted by Trapster It's a DRINK, Trapster.  I'll have to snag some of my mom's recipes. She's a really good cook. Curry has to be my favorite recipe of hers, and it certainly doesn't look like SamuraiX's... Which is a good thing.  |
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SamuraiX Paratroopa Level: 19 Posts: 58/140 EXP: 32602 For next: 3175 Since: 10-11-04 From: ^___^ Since last post: 2 hours Last activity: 2 hours |
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Originally posted by DanielleOriginally posted by Trapster I simplified the recipe (maybe the ingredients) a tiny bit, but otherwise that is how you make it. Homemade flan is good too. (edited by SamuraiX on 09-29-05 07:10 PM) (edited by SamuraiX on 09-29-05 07:10 PM) |
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Danielle Local Moderator Level: 76 Posts: 2663/3359 EXP: 3958078 For next: 47982 Since: 09-15-04 From: RATE Since last post: 3 hours Last activity: 3 hours |
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Tiny?  And wtf yogurt.  That isn't in curry. Er, it's not in MY recipe of curry.. |
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SamuraiX Paratroopa Level: 19 Posts: 59/140 EXP: 32602 For next: 3175 Since: 10-11-04 From: ^___^ Since last post: 2 hours Last activity: 2 hours |
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| American curry? I saw American flavored potato chips (Lays) at the food market yesterday. There was also Mexican and Oriental. I'll try to get a picture next time. I also saw curry flavored ramen(Maruchan brand). | |||
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Tarale I'm not under the alfluence of incohol like some thinkle peop I am. It's just the drunker I sit here the longer I get.  Level: 73  Posts: 2641/2720 EXP: 3458036 For next: 27832 Since: 03-18-04 From: Adelaide, Australia Since last post: 4 hours Last activity: 2 hours |
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| Hmm... I've seen Curry recipes with yoghurt in them, I think I've seen yoghurt in a Tika Masala recipe before... Hey... does anybody here happen to know how to make a satay sauce, out of interest? |
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SamuraiX Paratroopa Level: 19 Posts: 61/140 EXP: 32602 For next: 3175 Since: 10-11-04 From: ^___^ Since last post: 2 hours Last activity: 2 hours |
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| Peanut sauce+meat=satay, at least from what I have seen in the thai places. Might add some spices as well. | |||
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Tarale I'm not under the alfluence of incohol like some thinkle peop I am. It's just the drunker I sit here the longer I get. Level: 73 Posts: 2642/2720 EXP: 3458036 For next: 27832 Since: 03-18-04 From: Adelaide, Australia Since last post: 4 hours Last activity: 2 hours |
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Originally posted by SamuraiX Well, it's the "peanut sauce' (called a "satay sauce" -- it doesn't have to go with meat, it could go with tofu.... or noodles....) that I want to know how to make. I know it has peanuts in it... That's about it so far... |
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SamuraiX Paratroopa Level: 19 Posts: 61/140 EXP: 32602 For next: 3175 Since: 10-11-04 From: ^___^ Since last post: 2 hours Last activity: 2 hours |
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Originally posted by TaraleOriginally posted by SamuraiX I see...well it is mainly peanuts, coconut milk, red curry powder, and lemon. That's it, I think. Tastes good with steamed rice. (edited by SamuraiX on 09-29-05 08:30 PM) |
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Danielle Local Moderator Level: 76 Posts: 2670/3359 EXP: 3958078 For next: 47982 Since: 09-15-04 From: RATE Since last post: 3 hours Last activity: 3 hours |
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| Curry with yogurt? Maybe there are many different kinds of curry.. because yogurt in what my mom cooks sounds disgusting. And Tarale, I might be wrong, but don't they sell Satay sauce in like.. a bottle? |
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SamuraiX Paratroopa Level: 19 Posts: 63/140 EXP: 32602 For next: 3175 Since: 10-11-04 From: ^___^ Since last post: 2 hours Last activity: 2 hours |
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Originally posted by Danielle Not the vanilla yogort, or the yopoo yogurt, the plain type that you get from most food stores. And the type of peanut sauce they sell in bottles is mostly preservatives and it tastes better if you make it. Plus, it is cheaper, and easy to make. What type of person doesn't have all the ingredients at hand anyways? |
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Danielle Local Moderator Level: 76 Posts: 2675/3359 EXP: 3958078 For next: 47982 Since: 09-15-04 From: RATE Since last post: 3 hours Last activity: 3 hours |
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| Well Tarale is asking for the ingrediants, that's the point. And um.. plain yogurt.. like to thicken the curry? |
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SamuraiX Paratroopa Level: 19 Posts: 64/140 EXP: 32602 For next: 3175 Since: 10-11-04 From: ^___^ Since last post: 2 hours Last activity: 2 hours |
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| Fine, here is a book recipe. >__< THAILAND Peanut Sauce Indispensable with satay, this sauce also works as a nice dip for a number of other Asian appetizers (like cold spring rolls) and all kinds of grilled meats. Thinned out with some water, it makes a beautiful salad dressing for sprout salads, like the Indonesian gado-gado. The peanuts that this recipe calls for are widely available. The red curry paste is imported from Thailand. Maesri, Wandee's favorite brand of red curry paste, comes in 4-oz tins. You'll need half a tin per recipe and you can bag and freeze the rest for future use. Serves 4 or more 5 oz roasted unsalted peanuts 4 cups unsweetened coconut milk 2 tbsp red curry paste 2 tbsp sugar 3 tbsp lemon juice 3 tsp fish sauce 1. Blend or process the peanuts until they are fine meal. Reserve. 2. Heat half the coconut milk in a saucepan at high heat and add the red curry paste. Stir to dissolve and continue cooking at high heat for 10-12 minutes, until the oil from the coconut has risen to the surface. 3. Lower heat to medium-high and add processed peanuts. Stir and add the rest of the coconut milk. Bring to bubbling boil. Lower heat to medium and add sugar, lemon juice and fish sauce, Cook, stirring accasionally, for 15-20 minutes, until the sauce has thickened somewhat and the oil has returned to the surface. 4. Take off the fire and let rest for a half hour. Stir to blend oil that has nsen to the surface. It should be the consistency of thick cream. If thlcker than thatj add a couple of tablespoons of water or coconut milk and blend. 5. The sauce can be served lukewarm or reheated to piping hot. Leftover sauce can be refrigerated (where it will solidify) and then reheated on a slow fire, thinned down with some water or coconut milk. It can also be frozen, and reheated another day, the same way. Recipe from: Simply Thai Cooking Wandee Young and Byron Ayanoglu Robert Rose, Inc. March 1996, $17.95/trade paperback ISBN 1-896503-18-7 Reprinted by permission. |
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Sokarhacd Ball and Chain Trooper Resistance is Futile You Will Be Assimilated Hab SoSlI' Quch Level: 61  Posts: 1689/1757 EXP: 1799888 For next: 76708 Since: 03-15-04 Since last post: 6 days Last activity: 4 hours |
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| I know a pretty good recipe I made up for sauce that you can cook your steak in to make it taste good Soy Sauce Teriyaki Sauce Sugar schezwan sauce optional: Sukiyaki sauce Mix the sauces together, and add a teaspoon or so of sugar, then mix it. its really good...or so I think anyways (edited by Dcahrakos on 09-29-05 09:21 PM) |
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RT-55J Ninji Level: 23  Posts: 216/240 EXP: 65287 For next: 2436 Since: 12-29-04 Since last post: 9 hours Last activity: 9 hours |
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| Best Cereal Ever Ingredients: 1 Gallon Milk 2 Gallons cereal 1 Cup Sugar Steps: 1. First dump 2 gallons of cereal into a HUGE salad bowl. 2. Then dump 1 gallon of milk over the cereal. 3. Now dump in the cup of sugar. 4. Stir. 5. Enjoy. Serves 6 |
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Tarale I'm not under the alfluence of incohol like some thinkle peop I am. It's just the drunker I sit here the longer I get. Level: 73 Posts: 2645/2720 EXP: 3458036 For next: 27832 Since: 03-18-04 From: Adelaide, Australia Since last post: 4 hours Last activity: 2 hours |
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| Bleh, I gave up and declared myself too drunk (or about to become too drunk) to attempt making satay stir fry tonight. I'm going to have cheese on toast instead. I may be able to pull that off without burning myself, cutting myself, burning dinner, spilling it on the floor, etc... (I have cooked drunk before.... can you tell how it went?) |
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TapTap Nipper Plant Level: 24  Posts: 116/405 EXP: 68995 For next: 9130 Since: 08-22-05 From: Yoshi's Island Current Posting Mode: Spree Since last post: 7 hours Last activity: 6 hours |
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Originally posted by Tarale Yoghurt? is that the same as yogurt, but it hurts?  |
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| Acmlm's Board - I2 Archive - General Chat - Recipes! |
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