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Main - General Chat - Life extension through supplements and vitamins New thread | New reply

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Synthetekh
Posted on 08-11-11 07:35 AM (rev. 2 of 08-11-11 07:36 AM) Link | Quote | ID: 145834


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I don't know much about any trends involving dairy, this is just what I've observed on my own (I usually neglect anything involving trends intentionally). I used to be able to handle dairy like any normal person, but after a sinus infection I had once years ago, I haven't been able to have much dairy without getting seriously congested, so I am definately more sensitive to it anymore. I agree there are plenty of good nutrients in dairy, but I think our bodies have a hard time digesting the dairy substance itself. I haven't had much dairy or junky food in a couple of years and haven't been sick since. I have some friends who eat that kind of stuff all the time and are sick every couple of months. The only thing I can say is try going without it for a month or so and see if it makes any noticeable difference for you.

Xeruss
Posted on 08-11-11 08:09 AM Link | Quote | ID: 145835


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Well to draw on personal experience as well, I (not to toot my own horn here unnecessarily here) am the healthiest person I know. I practice calisthenics and study nutrition as hobbies. The last time I had a sickness was during the 'Swine Flu' epidemic almost two years ago. And, I eat cheese or drink milk on an almost daily basis.

While it may defer from person to person, you noted yourself that you used to be able to handle dairy 'like any normal person.' I would feel comfortable saying that health issues arising strictly from consumption of dairy are more-than-likely the exception, rather than the rule. Although, the source of the dairy could also raise a few questions. If the source is from a cow with an infection, (or in a milkshake for that matter) it stands to reason it could make the average person feel sick.

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Flan
Posted on 08-12-11 01:15 AM Link | Quote | ID: 145861


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Posted by Xeruss
Well to draw on personal experience as well, I (not to toot my own horn here unnecessarily here) am the healthiest person I know. I practice calisthenics and study nutrition as hobbies. The last time I had a sickness was during the 'Swine Flu' epidemic almost two years ago. And, I eat cheese or drink milk on an almost daily basis.

While it may defer from person to person, you noted yourself that you used to be able to handle dairy 'like any normal person.' I would feel comfortable saying that health issues arising strictly from consumption of dairy are more-than-likely the exception, rather than the rule. Although, the source of the dairy could also raise a few questions. If the source is from a cow with an infection, (or in a milkshake for that matter) it stands to reason it could make the average person feel sick.

Is it just cow milk? Goat milk products might work better.

Synthetekh
Posted on 08-13-11 01:28 AM Link | Quote | ID: 145895


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A lot of people say it's better, but I still get congested by it (not quite as much though). My best bet would be: If it's not made for us, it's propbably not intended for us. The only milk that I can see as being perfectly fine for us, is milk made by humans, and of course that's not something we'd be drinking at such an age lol. The problem I find is when people try to find replacement foods / drinks for things that we probably shouldn't eat / drink to begin with, instead of just cutting it out of our diets altogether. It to me is almost as rediculous as trying to make a healthy replacement for candy, it just isn't all that practical to me.
We've been introduced to a lot of things since we were born, and trying to imagine life without some of them is really hard for a lot of people. I'm no expert, but from just observing myself and others, I've found that while milk does have some benefits, it also causes problems. We've all been told that a lot of things that are bad for us are actually just fine, and there's nothing wrong with them. People accept that if it's what goes around and they never question it (they think that if a lot of people think so, and scientists say so, it must be so and to question it would be as rediculous as questioning God). But if you really want to know, you have to be willing to ask questions, obeserve and think for yourself. Most importantly, don't just believe something because it's the status quo. Most people make that mistake all the time because they're unwilling to accept anything that challenges what they already believe and what goes against popular belief or even so called "common knowledge."

NightKev
Posted on 08-13-11 04:13 AM Link | Quote | ID: 145898


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Posted by Synthetekh
My best bet would be: If it's not made for us, it's propbably not intended for us.
So all the (edible) plants (ie: fruits/etc) that exist specifically came into existence in order for us to eat them? And all of the cows/etc evolved specifically in order for us to eat them?

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Xeruss
Posted on 08-13-11 09:02 AM Link | Quote | ID: 145902


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Posted by Synthetekh
Most importantly, don't just believe something because it's the status quo. Most people make that mistake all the time because they're unwilling to accept anything that challenges what they already believe and what goes against popular belief or even so called "common knowledge."

This isn't a question of me trying to maintain status quo. Please, using science and chemistry explain to me how untainted milk from a healthy cow is worse for humans than the majority of other dietary options, that it merits being cut entirely.

And in return, I would like to offer that just because Oprah or Dr. Oz or some other media personality (or publication) attempts to warn its demographic to steer clear of whatever the new demonized food is, unless they can provide chemically empirical evidence that said food is bad for you, their opinions should be taken with a grain of salt as well.

For every pro-milk campaign there is an anti-milk campaign, and for every producer of milk, there is a producer of a milk alternative that would love to see their competition crushed. If it works for you on a personal level to cut out milk, then by all means continue to do so. But implying that the consumption of milk by others is an ignorant act, is, itself, an ignorant act.

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Synthetekh
Posted on 08-13-11 09:20 AM (rev. 3 of 08-13-11 09:47 AM) Link | Quote | ID: 145903


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Posted by NightKev
Posted by Synthetekh
My best bet would be: If it's not made for us, it's propbably not intended for us.
So all the (edible) plants (ie: fruits/etc) that exist specifically came into existence in order for us to eat them? And all of the cows/etc evolved specifically in order for us to eat them?


That's a very ignorant way to look at it. It's not to say that plants that are made for us to eat have no other purpose (anything can have more than one purpose, and that doesn't mean that everything was intended to, but can). If I have to explain it in a way that's so technical it's like giving instructions to a computer, I don't think you'll understand my thoughts on this. Btw, what makes you think we should eat cows? What I said is not necessarily a statement of fact, it's just an expression of my thoughts.
Also, when I said "My best bet would be: If it's not made for us, it's propbably not intended for us." I was talking about things such as animal products, foods that are processed, etc. Basically things have been changed in a way that aren't found in nature like such, and natural things that don't seem like they're there for us, like milk from other animals for one (every species that normally drinks milk, is able to make their own milk). Why is there an exception with humans in which we have to drink milk from another species? It just seems illogical to me. Instead of just focusing on my ideas, why not think of your own (that doesn't mean just make whatever society says your own, but actually think about it with no absoultes)?



Posted by Xeruss
Posted by Synthetekh
Most importantly, don't just believe something because it's the status quo. Most people make that mistake all the time because they're unwilling to accept anything that challenges what they already believe and what goes against popular belief or even so called "common knowledge."

This isn't a question of me trying to maintain status quo. Please, using science and chemistry explain to me how untainted milk from a healthy cow is worse for humans than the majority of other dietary options, that it merits being cut entirely.

Well, chocolate is fine/good for us (unsweetened or unaltered in any way), or at least it very much seems that way, but it kills dogs. Which goes to say that certain foods work better for some species than others (just because something doesn't make you drop dead doesn't mean that it's not bad for you, and just because something is good for you, doesn't mean that it's not also bad for you in some ways and vise versa).

Posted by Xeruss
And in return, I would like to offer that just because Oprah or Dr. Oz or some other media personality (or publication) attempts to warn its demographic to steer clear of whatever the new demonized food is, unless they can provide chemically empirical evidence that said food is bad for you, their opinions should be taken with a grain of salt as well.

Yes indeed. Because if you just believe whatever anyone tells you, and don't investigate it for yourself, how can you really have any way of knowing one way the another (and even if you check it out for yourself, you still may not figure it out, but it's better than not trying at all. Not saying that's what you do, just a general statement)?
Posted by Xeruss

For every pro-milk campaign there is an anti-milk campaign, and for every producer of milk, there is a producer of a milk alternative that would love to see their competition crushed. If it works for you on a personal level to cut out milk, then by all means continue to do so. But implying that the consumption of milk by others is an ignorant act, is, itself, an ignorant act.
Yes that is ignorant, however I didn't imply such a thing. I said that just believing what other people tell you, whatever it is, isn't necessarily going to give you the correct answer to what you want to know. If you just believe what someone tells you about something, and their wrong, then you're wrong too. If their right, then you're right too. I was just simply stating that it would be a good idea to check it out for yourself if you want to be sure, or as sure as you can be about something (and I wasn't saying that anybody here does or doesn't do any of these things, just so we're clear).

Kawa
Posted on 08-13-11 02:07 PM Link | Quote | ID: 145905


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Chocolate kills dogs and cats because they happen to be unable to process theobromine. We and several other species can handle it much better and even then there's a risk of side effects including restlessness and being literally very pissy. It's not the chocolate that does this, though; it's the theobromine in it, and that stuff can be found in several other plants as well. And you'd need one hella lot of chocolate to cause the symptoms, considering the amount of theobromine per cocoa bean: 20.3 mg per gram. Check the table.

Theobromine is toxic to humans as well in sufficiently large quantities, but the same can be said of all things you can fit in your mouth. Like milk.

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Synthetekh
Posted on 08-13-11 10:58 PM (rev. 2 of 08-13-11 11:29 PM) Link | Quote | ID: 145912


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The point was that some foods can be digested better by some species than others, if you missed that (or even just completely harmful to some and not at all to some others). If theobromine is naturally found in chocolate, than I would think it would be ok to say that chocolate kills dogs.
Posted by Kawa

Theobromine is toxic to humans as well in sufficiently large quantities, but the same can be said of all things you can fit in your mouth. Like milk.

Like I said in a previous post: "And pretty much anything in excess is bad, even vitamins." A lot of drugs come from extracts from plants, which are then highly concentrated to make the drugs. Now that's not to say that all drugs are necessarily bad, since a lot of them are used for medicinal purposes, but any drug is easy to overdose on. So while the plants themselves aren't always bad, the extracted materials can easily be once you condense large amounts of them. So yes, anything in sufficiently large quantities is toxic, to anyone.

Anyway I'm done disscussing this, whether people understand what I was saying or not.
They were just my thoughts on the matter, so if you don't agree then that's cool, everyone is entitled to their own opinions.

Xeruss
Posted on 08-13-11 11:34 PM Link | Quote | ID: 145913


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Posted by Synthetekh
I said that just believing what other people tell you, whatever it is, isn't necessarily going to give you the correct answer to what you want to know.

This also applies to you. Given that your ideas about health and nutrition directly mimic those of the new 'organic is best' mentality, it gives me just as much reason to discount your way of thinking as it does my own. I've listened to people preach about the dangerous side effects of milk before, yet none have produced evidence that extends beyond 'it's not natural,' which is a mentality you have reflected as well.

Much of what we have now (including modern medicine) is not natural. Just because something isn't paralleled by nature doesn't make it inherently bad for the body.

Sure, consuming dairy products is not necessary. But neither is consuming fruits, vegetables, meat, or grains. When approached intelligently, any one of those food groups can, and has been healthily cut from the human diet before.

My point is, while you are free to cut milk from your diet if you wish, know that true lactose intolerance (not induced) is the exception in humans, not the rule. In the average person, there is no reason to deprive yourself of milk unless you invent one.

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blackhole89
Posted on 08-21-11 11:06 PM Link | Quote | ID: 146438


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There are cases of (auto)immune disorders developing spontaneously at some point relatively late in life; I remember reading an article about a person who was suffering from severe neurodermitis for a few years and then noticed that completely omitting all dairy products from her diet ameliorated the condition completely. However, it is equally likely that you would just have started seeing a pattern where there is none, or even have developed a psychosomatic disorder that agrees with the pattern you expect - the digestive system in particular is known to be very susceptible to those.

It might be true that in general, dairy products are implicated in allergic reactions and digestive problems more often than many other foods - however, millions of people still consume them on a daily basis with no ill effects whatsoever and certain foods (e.g. nuts) where it would be much harder to make a case for them "being made for someone else" (them having been a staple in certain human populations for millennia) cause allergic reactions in a significantly larger number of people.

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roger_max
Posted on 09-16-11 06:17 AM Link | Quote | ID: 147029


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I was in the same situation years ago about live a little more so i investigate on books and health magazines and i discover that the fruits with antioxidants like tomatoes, onios and blueberries some drinks like dark chocolate, white tea, red wine and black coffee contain huge quantites of antioxidants helping to preserv the cells young for long periods of time and life itself

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