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11-02-05 12:59 PM
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Acmlm's Board - I2 Archive - Craziness Domain - Spaghetti-os + cheddar = good | |
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Clockworkz

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Posted on 06-21-05 10:20 PM Link | Quote
Relly; pop a can of spaghetti-os and toss in some cheddar cheese. Heat for a minute and a haf, and mix around. IT brings out the flavor of the sauce, and hust tastes great in general. Try it! Anything wierd you guys like to add to your food?
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Posted on 06-21-05 10:26 PM Link | Quote
Well, we don't have Spaghetti-os as such here, but I think I know what you're talking about.

What I do is get two slices of bread, butter them and put them in one of those toasted sandwich making machines (the ones that seal up the edges of the bread during cooking). Then you spoon into the centre some tinned spaghetti, and put a slice of cheese on top, close it up and cook it.

My Dad used to sometimes add tinned Braised Steak and Onions too it instead of cheese.

Baked Beans also work well in this.


(edited by Tarale on 06-21-05 01:27 PM)
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Posted on 06-21-05 10:47 PM Link | Quote
One thing I've noticed about me eating anything like that...I can't seem to take cheese with my tomato sauce and pasta. It never fails; I'll always turn my nose up to it. I really think it's because I'm always thinking it's going to be Parmesean or something and I don't care for the stuff.
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Posted on 06-21-05 11:11 PM Link | Quote
I have a similar problem. Cheese melted on pasta is good but unless it's spaghetti I just can't eat it. It doesn't make me sick, it tastes fine but for some reason I can't finish it.
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Posted on 06-22-05 07:47 AM Link | Quote
Originally posted by Clockworkz
Relly; pop a can of spaghetti-os and toss in some cheddar cheese. Heat for a minute and a haf, and mix around. IT brings out the flavor of the sauce, and hust tastes great in general. Try it! Anything wierd you guys like to add to your food?
I will try that the next time I eat spaghettios. I have a couple of cans sitting in my cupboard, and after pigging out on them non-stop I got sick of them. Maybe that'll add something.
I don't know why I never thought of it myself, I love cheese on any pasta. Cheese rules.
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Posted on 06-22-05 08:11 AM Link | Quote
So some of you guys really don't like cheese on your pasta? That's too bad. I like to put loads of grated parmesan/romano on my pasta. Sometimes I'll even eat small chunks of parmesan, even though it may taste a little salty.
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Posted on 06-22-05 08:24 AM Link | Quote
I can't stand cheese and pasta either. Don't like Parmesean and I'll only eat fettucini alfredo if we're getting into cheese-based sauces. And if I *DID* try that trick, it would be with Alpha-Getti.

Um... hm... slices of bread with mustard, raw vegetables with coleslaw dressing on the side... can't think of much else.

EDIT: OH! Ketchup on pasta. I don't mind plain tomato paste but ketchup works.


(edited by Colleen on 06-21-05 11:25 PM)
Danielle

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Posted on 06-22-05 08:46 AM Link | Quote
I've always put the grated cheese on pasta and the like.. but never actual melted cheese. It sounds pretty good though, I'll keep this in mind next time I try it.
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Posted on 06-22-05 09:25 PM Link | Quote
I do this all the time with shredded cheese, when I'm out of parmasan.

Although not as good, it still brings in some cheesy flavor.

Edit: Colleen, I hope you turn into Megaman and get trapped in Dr. Wily's tower.

I absolutely love Italian food, pasta's mainly. Chicken Alfredo is by far my favorite 'meal', ever.


(edited by Xeomega on 06-22-05 12:26 PM)
(edited by Xeomega on 06-22-05 12:26 PM)
(edited by Xeomega on 06-22-05 12:26 PM)
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Posted on 06-22-05 10:00 PM Link | Quote
But I don
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Posted on 06-22-05 10:31 PM Link | Quote
I'm surprised how many of you don't seem to like Parmesan. One of my favorite things is freshly grated parmesan on top of a hearty bolognese, or a little on an alla panna....

I can't stand that pretend Parmesan though. You know, that horrible powder that they sell in a tin. It has to be REAL parmesan cheese.
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Posted on 06-22-05 10:49 PM Link | Quote
Originally posted by Tarale
I'm surprised how many of you don't seem to like Parmesan. One of my favorite things is freshly grated parmesan on top of a hearty bolognese, or a little on an alla panna....

I can't stand that pretend Parmesan though. You know, that horrible powder that they sell in a tin. It has to be REAL parmesan cheese.


Only the shredded stuff, yes.

But seriously, for me, parmasan is good on almost any kind of noodles.
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Posted on 06-22-05 10:57 PM Link | Quote
Parmesan cheese is alright--i rarely put more Parmesan cheese after a baked pizza like some people. However, i must have it with any pasta I have.

i usually don't do weird combinations of food...although, my dad has been known to eat tortilla chips with ketchup
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Posted on 06-23-05 02:10 AM Link | Quote
Shit load of parmesan+spaghetti = Awesome....Yum
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Posted on 06-23-05 03:08 PM Link | Quote
I never could get used to the idea of ketchup on pasta. It just seems like one of those "good on paper" ideas. Same thing with cheese.

Pamasan on Pasta = WIN!

Cheddar on Pasta = win?
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Posted on 06-23-05 05:29 PM Link | Quote
I must always have mincemeat sauce to my Spaghetti, it's more of a rule than expection.

Thought I tried diffrent type of cheese with it. And Parmesan does add some nice extra taste to it.
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Posted on 06-23-05 10:18 PM Link | Quote
Dumptruck load of pasta + a shitload of Parmesan = Pure bliss for me.

Although my sister likes cheesy macaroni with ketchup...
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Posted on 06-24-05 02:50 AM Link | Quote
There was a time when I would put parmesan cheese on my pizza. I saw someone do it a long time ago and thought "Not a bad idea."
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Posted on 06-24-05 06:48 AM Link | Quote
Originally posted by Tanookirby
There was a time when I would put parmesan cheese on my pizza. I saw someone do it a long time ago and thought "Not a bad idea."


You make it sound like that's a questionable thing ...

Honestly, I thought putting parmasan on pizza was basically like putting salt on french fries.
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Posted on 06-24-05 08:36 AM Link | Quote
Originally posted by Xeomega
Originally posted by Tanookirby
There was a time when I would put parmesan cheese on my pizza. I saw someone do it a long time ago and thought "Not a bad idea."


You make it sound like that's a questionable thing ...

Honestly, I thought putting parmasan on pizza was basically like putting salt on french fries.


Yeah, I second that.. It's a normal thing to do, yeah?
Pretty good, too. Which is another reason why I'm surprised I never thought of the thread title.
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