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| Acmlm's Board - I3 Archive - General Chat - Someone help me cook! |
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Cadohacan                 Since: 05-21-06 From: NY Last post: 6580 days Last view: 6580 days |
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| Okay;
I have red leaf lettuce, dry pasta, lots of raw chicken thighs, chicken stuffing and some other stuff. How the fuck do I make it edible. |
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Yoronosuku Toss Tortoise   Since: 11-17-05 From: Massachusetts is my new home.. Last post: 6465 days Last view: 6465 days |
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| Well it all depends on the sort of stuffing. What does it consist of? You could use it as a garnish, of sorts, kind of...try serving the thighs over the stuffing with some pasta to make an interesting chicken-pastas pseudo-salad combo. Mixing pasta and stuffing will also help. Tell me, what sort of pasta? Noodles? Little pieces?
The red leaf lettuce is simple--make a salad  got any dressings? I'd go with a nice creamy Italian for this one, but use what you have. |
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Guy Perfect Since: 11-18-05 Last post: 6467 days Last view: 6465 days |
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| Dry pasta can become edible pasta by boiling it in water. Though if you ask me, it's rather bland without some nominal sprucing up. | |||
witeasprinwow  Since: 12-29-05 Last post: 6574 days Last view: 6574 days |
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| 1. Draw a pot of water
2. Add a few shakes of salt to the water 3. Boil the pot of water on a stove 4. Add the pasta 5. Heat for about 8-10 minutes 6. Remove pot from heat, turn off stove 7. Strain pasta. If you don't have a strainer, decant it by carefully pouring it out into the sink, and then use a spoon (A special pasta spoon if you have one) in order to get it out. 8. Let it cool and dry for a little, then enjoy. Consider adding butter or pamesean cheese. |
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Darkdata   980  Since: 02-25-06 From: Newfoundland Last post: 6465 days Last view: 6465 days |
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| Soup FTW.
You can put almost anything in soup and it will taste good. |
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||bass Administrator  Since: 11-17-05 From: Salem, Connecticut Last post: 6466 days Last view: 6465 days |
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| Is the stuffing pre-done or is it the dry stuff?
If it's the dry kind try grinding it up and mixing it with a bit of flour, cut the chicken off the bone into strips. Now bread the chicken with the mixture of the ground dry stuffing/flour. Fry it like this until done. If you have cheese, melt it onto the chicken. Now boil some of the pasta. When the pasta is done, seperate into bowls and put strips of the now breaded and cooked chicken on top of the pasta. Add some tomato sause to the finished pasta. You now have chicken parmasan. |
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Rom Manic Since: 12-18-05 From: Detroit, WHAT?! Last post: 6465 days Last view: 6465 days |
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| Chop up the chicken and lettuce. Put in a bowl with the stuffing. Boil the pasta. Strain and add to mixture. Add mayonnaise, mix well, and serve.
I'd eat it. |
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Guy Perfect Since: 11-18-05 Last post: 6467 days Last view: 6465 days |
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| So how's it goin', Cadohacan? Have you gotten a chance to cook since you started the thread or are you growing ever-more hungry? |
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| Acmlm's Board - I3 Archive - General Chat - Someone help me cook! |
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