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| Acmlm's Board - I3 Archive - Craziness Domain - What do you have on your porridge? |
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Tarale    2710 Affected by 'Princess Bitch-Face Syndrome' ++++!! Persona non grata                   Since: 11-17-05 From: Adelaide, Australia Last post: 6295 days Last view: 6295 days |
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| I was watching a show here called Rove Live last week, and throughout the show, Rove was trying out a bunch of (weird) things that people said they ate with their porridge.
Most people generally put something like honey on their porridge, or salt if you prefer it to be a savoury dish. However, throughout the course of the evening, Rove ate porridge with tomato sauce on it... and with Vegemite on it... Personally I have honey on mine, it's really good. I'd never dream of having Vegemite on it, that's for sure. What do you have with your porridge?  |
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S.N.N. wtf  Since: 11-17-05 From: Ontario, Canada Last post: 6301 days Last view: 6295 days |
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| Hmmm...I haven't had porriage for a few years. If I recall, I would put sugar on top on it, then brown sugar on top of that, then more sugar on top of that. I'm a sugar freak
^ | Diabetes knocking at my door  (edited by S.N.N. on 06-04-06 06:40 PM) |
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Rydain Sir Kibble Blaze Phoenix Runs with the Dragon Within  Since: 11-18-05 From: State College, PA Last post: 6300 days Last view: 6296 days |
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| I like hot cereal, but I don't know if any of it counts as porridge. When I make oatmeal, I let it cool down for a few minutes and put some whey protein powder and Splenda in it (and possibly cinnamon and nutmeg). (Whey protein in blazing hot oatmeal = clumps. Ew.) Lately I've been fond of this Kashi multigrain cereal that comes in packets and is already flavored with either vanilla or cinnamon and honey. I suppose that it's porridge-y, and it's great all by itself. | |||
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Alastor Fearless Moderator Hero  Since: 11-17-05 From: An apartment by DigiPen, Redmond, Washington Last post: 6295 days Last view: 6295 days |
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| I have never had porridge. | |||
NSNick Gohma IF ALL ELSE FAILS USE BOOZE  Since: 11-17-05 From: Last post: 6297 days Last view: 6297 days |
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| I'm not even exactly sure what constitutes porridge. | |||
Cynthia Uh-huh. Since: 11-17-05 From: LaSalle, Quebec, Canada Last post: 6295 days Last view: 6295 days |
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| I usually only eat pre-made oatmeal/porridge, and even then I eat it rarely. :\
Cinnamon and brown sugar. If I eat oatmeal, it's for breakfast so I need that extra little kick. |
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Skreename Giant Red Paratroopa Since: 11-18-05 Last post: 6302 days Last view: 6295 days |
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| I'm in both NSNick and Alastor's positions. Although, on oatmeal, I typically have the maple and brown sugar kind. Does this relate even slightly? | |||
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Alastor Fearless Moderator Hero Since: 11-17-05 From: An apartment by DigiPen, Redmond, Washington Last post: 6295 days Last view: 6295 days |
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Originally posted by NSNickIt's like oatmeal, but absorbed into a liquid and heated. |
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Thoughtless [Danielle] Thoughtless is my secret lover [Danielle] *flutters eyelashes* [Thoughtless] SECRET IS OUT I miss my two pussies :( (Part II) Since: 11-17-05 From: PR Last post: 6296 days Last view: 6295 days |
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Originally posted by Alastor the Stylish Same here. Also it has been more than a decade since I last ate Oatmeal. |
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Danielle 6730 Administratorrrr HELLO THERE   Since: 11-17-05 From: California Rate me ^_^ Last post: 6296 days Last view: 6295 days |
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| Never had porridge, but I'm guessing it's similar to oatmeal?
In that case, I don't really like oatmeal. There was a vanilla flavored one that I really liked, but I don't see it anymore. When I had that, I didn't put anything on top. |
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Tarale 2710 Affected by 'Princess Bitch-Face Syndrome' ++++!! Persona non grata Since: 11-17-05 From: Adelaide, Australia Last post: 6295 days Last view: 6295 days |
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For you guys who keep mentioning Oatmeal:
In North America, oatmeal means any crushed oats, rolled oats, or cut oats used in recipes such as oatmeal cookies. The porridge made from this is also called oatmeal or oatmeal cereal. "Porridge" is just made by boiling oats, rice, semolina, wheat, or barley (etc) in milk or water. Gruel is a really thin version of porridge. The most common porridge is made with oats. |
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Cynthia Uh-huh. Since: 11-17-05 From: LaSalle, Quebec, Canada Last post: 6295 days Last view: 6295 days |
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It's about as close as you'll get in the stores here. 
Although to be fair, there's too many variants of the stuff. Either you pick up plain and add your own stuff or you take your chances with one of two dozen flavors. |
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HyperHacker Star Mario Finally being paid to code in VB! If only I still enjoyed that. <_< Wii #7182 6487 4198 1828 Since: 11-18-05 From: Canada, w00t! My computer's specs, if anyone gives a damn. STOP TRUNCATING THIS >8^( Last post: 6296 days Last view: 6296 days |
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| I eat it plain and wish I had real food. |
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Tarale 2710 Affected by 'Princess Bitch-Face Syndrome' ++++!! Persona non grata Since: 11-17-05 From: Adelaide, Australia Last post: 6295 days Last view: 6295 days |
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Originally posted by HyperMackerel Food, glorious food Hot sausage and mustard While we're in the mood -- Cold jelly and custard! Pease pudding and saveloys What next is the question? Rich gentlemen have it, boys -- In - di- gestion! |
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LizardKing Bullet Bill  Since: 11-18-05 Last post: 6299 days Last view: 6295 days |
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| The porridge I usually eat when I have porridge is made of rice and milk, with a little salt added to it. All this is being cooked together on the stove.
When it's done, I add a lump of butter in the middle of it, and sprinkle cinnamon and sugar over it. Sometimes we'll also eat salted meat on the side. |
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Sin Dogan 860  Uoodo Original Blend Armored Trooper Votoms Canned Coffee! Since: 11-17-05 Last post: 6300 days Last view: 6299 days |
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| I'm going to go out a limb and liken porridge to oatmeal and say I like bananas, walnuts, and honey in my oatmeal. Also, the recipe for oatmeal raisin cookies on the quaker oats container is totally awesome. | |||
neotransotaku Sledge Brother Liberated from school...until MLK day  Since: 11-17-05 From: In Hearst Field Annex... Last post: 6298 days Last view: 6295 days |
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My ethnicity's version of porridge :
when it comes to food you don't know how to describe with words, that is when pictures are nice 
I either have shredded chicken with salad and vingear with my porridge. Yum:
Danielle edit: You had some jumbled link tags. (edited by Danielle on 06-06-06 09:44 PM) |
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