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| User | Post |
| Guy Perfect Posts: 337/451 |
So how's it goin', Cadohacan? Have you gotten a chance to cook since you started the thread or are you growing ever-more hungry? |
| Rom Manic Posts: 251/557 |
Chop up the chicken and lettuce. Put in a bowl with the stuffing. Boil the pasta. Strain and add to mixture. Add mayonnaise, mix well, and serve.
I'd eat it. |
| ||bass Posts: 355/594 |
Is the stuffing pre-done or is it the dry stuff?
If it's the dry kind try grinding it up and mixing it with a bit of flour, cut the chicken off the bone into strips. Now bread the chicken with the mixture of the ground dry stuffing/flour. Fry it like this until done. If you have cheese, melt it onto the chicken. Now boil some of the pasta. When the pasta is done, seperate into bowls and put strips of the now breaded and cooked chicken on top of the pasta. Add some tomato sause to the finished pasta. You now have chicken parmasan. |
| Darkdata Posts: 429/983 |
Soup FTW.
You can put almost anything in soup and it will taste good. |
| witeasprinwow Posts: 432/613 |
1. Draw a pot of water
2. Add a few shakes of salt to the water 3. Boil the pot of water on a stove 4. Add the pasta 5. Heat for about 8-10 minutes 6. Remove pot from heat, turn off stove 7. Strain pasta. If you don't have a strainer, decant it by carefully pouring it out into the sink, and then use a spoon (A special pasta spoon if you have one) in order to get it out. 8. Let it cool and dry for a little, then enjoy. Consider adding butter or pamesean cheese. |
| Guy Perfect Posts: 336/451 |
Dry pasta can become edible pasta by boiling it in water. Though if you ask me, it's rather bland without some nominal sprucing up. |
| Yoronosuku Posts: 726/1239 |
Well it all depends on the sort of stuffing. What does it consist of? You could use it as a garnish, of sorts, kind of...try serving the thighs over the stuffing with some pasta to make an interesting chicken-pastas pseudo-salad combo. Mixing pasta and stuffing will also help. Tell me, what sort of pasta? Noodles? Little pieces?
The red leaf lettuce is simple--make a salad  got any dressings? I'd go with a nice creamy Italian for this one, but use what you have. |
| Cadohacan Posts: 11/24 |
Okay;
I have red leaf lettuce, dry pasta, lots of raw chicken thighs, chicken stuffing and some other stuff. How the fuck do I make it edible. |
