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| User | Post |
| Anya Posts: 201/1176 |
100% burnt bacon for me, please. Its the only way I can fully enjoy it. |
| Cynthia Posts: 585/5814 |
Depends WHAT kind of bacon you buy, of course...
*<3's Maple Leaf* The pre-made bacon isn't that bad either (just microwave it and you're done) but it's pretty expensive.  Turkey bacon too. |
| NetSplit Posts: 35/144 |
Oh man; crispy bacon is awful. The crispier the bacon gets, the more disgusting the fat gets, and eventually I simply can't even stand to eat it. It's gotta be chewy (but not raw, of course). |
| Cynthia Posts: 576/5814 |
Crispy.  Both by itself and on pizza. Not too too crisp but I definitely don't like it to be... well... chewy and tender.  |
| Sin Dogan Posts: 77/861 |
I don't eat it. No offense guys, but it really smells disgusting to me. |
| Cruel Justice Posts: 387/1637 |
If you want flat, crispy, slightly-greasy bacon strips, try this:
-Take some strips of bacon, line them up on a plate, then put another plate flat on top of it. -Set the microwave to 2:30min (I think on pwr 10) -Lay the bacon strips on some paper towels to absorb the grease -Flip them over, back to the plates -Cook for another 2:30min You have perfect bacon, enjoy! |
| FreeDOS + Posts: 119/1312 |
Crispy, but not burnt. I don't know how you kinds of people stand it burnt.......... |
| Thoughtless Posts: 246/2405 |
Originally posted by Karadur Tried it. Didn't like it. I prefer to fry my bacon. That way I can slowly feel my artery get clogged. |
| Zubatron Posts: 44/136 |
I can only eat Bacon with pancakes. I like it not too crispy, not too raw. Just in between. If it's not in between I won't eat it. |
| Sukasa Posts: 137/2068 |
Soft, but not greasy. There's this nice lean stuff that my mom gets, it's always good. |
| NSNick Posts: 213/2228 |
Originally posted by Crystal Shards I'm reminded of Pulp Fiction...  |
| Tarale Posts: 159/2713 |
Originally posted by Crystal Shards Ah, in that case, have you ever tried beef bacon? I know a lot of people who don't eat pig's bacon for whatever reasons (usually cultural/religious), substitute it for beef bacon. My ex had a whole lot of it when he was in Malaysia, for example, as pigs' bacon is very hard to find there. |
| Crystal Shards Posts: 7/7 |
I like my bacon still attatched to the pig's ass.
Pig is one of the foods I refuse to eat, granted their intelligence; smarter than most dogs, actually. I'd no sooner eat bacon, ham, or pork than I would fido. |
| Andy Posts: 333/517 |
I like my bacon extremley crispy! I like all my food crispy (If it should be crispy. Who would want crispy pudding............) |
| Karadur Posts: 28/175 |
I'm going to say crispy, but not so much that if you were to bend a piece of it, it'd snap in half Just enough so that it's not soggy. By far my favorite way to eat bacon (aside from just eating it plain) is to toast two pieces of bread, and put either some slices of cheese, or peanut butter on them, then put the bacon on top of that. Second in line would be hamburgers 
I actually don't eat bacon all that much (as half the time I want some, it's been eaten already), but it's nice to have from time to time. Since we're discussing bacon what do those of you that have eaten it think of the stuff that's pre-cooked, so all you have to do is warm it up in the microwave? I don't like it at all. It's far too dry for my tastes. However, we've only ever had the stuff one or two times, so we may have just gotten a bad box, but I'll take bacon that needs to be fully cooked any day 
I'm getting tired of seeing the word "bacon" |
| Holy Knight Posts: 2/6 |
I definately like mine crispy. If its soft I wont eat it at all. |
| craig3410 Posts: 3/119 |
Dude; I just had some last night; freaky  
I like it crispy, kinda burned, and with a scrambled egg and between two pieces of bread. |
| Kattwah Posts: 443/3349 |
Crispy and not burned
See... not crispy bacon is just... eww. Its all... soggy and stuff  |
| insectduel Posts: 140/768 |
I would love bacon on all kinds of foods I make and including hamburgers. Crispy is better. |
| Schweiz oder etwas Posts: 237/2046 |
I prefer canadian, above else. Other than that, I like mine with a nice crunch to it.
Soft bacon has its merits, though... For example, as we all know it goes well on pizza, but have you tried it on a salad? Real bacon bits, that is, not the fake kind that you get in Stop & Shop in a plastic can. They go extremely well like that. Alternatively, bacon bits go excellently in tomato soup, making an actual tomato-bacon soup is a great little cooking adventure, and it's got just the right taste for someone looking for the great taste of bacon and tomatoes together. In the Die at 30 Diet, bacon plays a supreme role above all other foods, going so far as to actually become its own food group on the DA30 Pyramid. A standard meal would have a nice, greasy cheeseburger with bacon bits on the burger, lettuce, cheese, and infused with the bun, with a side of bacon-flavored ice-cream, bacon-covered cheese pizza with nacho cheese sauce on the side for dipping, and a heaping plate of bacon for those of you who are keen-minded about your health. It's very suggested that one dips the bacon in the nacho cheese, as well, but not before buttering it thoroughly with non-fat-free vegetable oil spread. To wash it all down, get yourself a nice, warm, unsolidified can of lard (for those pesky arteries - we don't want them empty now, do we?), and finish the meal off with dessert, mkII: a completely-stacked bacon-cream pie, with bacon grease icing and a light, flaky crust made of -- you guessed it -- bacon. As you can see, bacon is clearly an essential part of the Die at 30 diet. To learn more, buy my and my roommate's book: Die at 30: A Plethora of Dieting Tips to Ensure That You Drop Dead in Your Third Decade. Dig in! |
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